Holiday food
Pancakes with sugar and lemon (made with handy egg and powdered milk)
Eggs, ham and holiday cheese
Boiled eggs eaten with a shared tea spoon
Pasta with pepper relish
Paella
Sausage and bean casserole (my favourite)
Steak, pots and salad
Ferry picnic: Tine cream cheese, Kaptaein crackers and smoked salmon