whitebait and sausages
September 28th, 2004
last night sarah took me for a lovely meal at the river, a highly recommended place to eat. especially check out their deep fried whitebait with caper dip for a starter, and for main..? blueberry and port sausages with cheese and chive mash and maybe red wine and rosemary gravy, although maybe that’s a bit intense so onion might be a safer option.
so where can i buy some whitebait of my own? i’ll try dave at sid’s fresh fish.
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