Day 4 – natural bubbles! That is evidence of the yeast starting to breathe. It has a slight sour smell, but only for a second after removing the lid. I kept a wooly hat over the leaven over night to keep it warm!

January 5th, 2009

Day 4 - natural bubbles! That is evidence of the yeast starting to breathe. It has a slight sour smell, but only for a second after removing the lid. I kept a wooly hat over the leaven over night to keep it warm!

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