4: Adding peppercorns and fennel

February 28th, 2010

4: Adding peppercorns and fennelNext step is to add some toasted fennel seeds and whole black peppercorns along with the 2% salt required to preserve the meat.

Next step is to add some toasted fennel seeds and whole black peppercorns along with the 2% salt required to preserve the meat.

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