8: A salami!

February 28th, 2010

8: A salami! And there we have it, a filled salami ready to be hung. It actually helps to have two people at this stage, one to turn the handle and one to supervise the salami filling.

And there we have it, a filled salami ready to be hung. It actually helps to have two people at this stage, one to turn the handle and one to supervise the salami filling.

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